Prince Arthur, Belgravia: An Audacious Gastropub Experience in London

It’s a nice pub with a great atmosphere but the food feels overpriced considering the portion size and overall quality, especially since that we paid over £170 each. Between the three of us, we shared the txangurro crab on turbot dripping potatoes (the crab didn't taste fresh and it was too salty), tuna (this was nice), focaccia (went well with the lemon oil of the tuna dish), asparagus (fine), carabinero (I was curious to try this but it was not worth £25 for one prawn and this was actually forgotten until we brought it up at the end of the meal), Galician blond (it was ok but not melt in your mouth like other Galician steaks I've had and it was pricey) and the sides of tomatoes and peppers (really small portions and it didn't overly complement the steak).

What a great place. There was 3 of us who visited, we had booked well in advance and when we arrived they tried to sit us upstairs which was totally empty, there were plenty of seats downstairs so we refused to sit upstairs as there was no atmosphere at all, they apologised and said they are still getting it right with bookings, that’s fair enough. The wine food and service was very good no complaints at all, the staff were very nice and good fun, we had oysters, mussels, scotch egg, potatoes, cavier, the steak was great and the lobster risotto, the side salted potatoes. All a bit pricey but you get what you pay for Excellent food and great venue Thank you

This was my first visit to Prince Arthur, located in the charming area of Belgravia. From start to finish, the service was exceptional. The team was welcoming, attentive, and friendly throughout. I especially appreciated their thoughtful recommendations for both food and wine. A big shout-out to our server, Josh, his outstanding service truly elevated our dining experience. If you’re a caviar lover, this is the place for you. I’d also highly recommend the Carabinero—it was perfectly grilled, juicy, and bursting with flavour. The tomato salad brought a burst of freshness to the meal, complimented by delicious hints of melon. Although we were nearly full, we couldn’t resist ordering dessert. The Basque cheesecake came highly recommended, and we also opted for the chocolate mousse. Neither disappointed! The creaminess of both desserts still has me dreaming for more. As the evening progressed, the restaurant’s atmosphere became increasingly lively, with live Spanish acoustic music adding to the ambiance. We decided to stay a little longer at the bar and enjoy a cocktail while taking in the entertainment.